Chicken Fried Steak With Gravy

 

This comfort food dish is a favorite at diners and truck stops.

 

Serves 4

 

1 pound Cube Steaks

1 cup Flour

Salt and pepper to taste

1/2 cup Milk

1 Egg, lightly beaten

Oil for pan frying

1/4 to 1/2 inch)

Gravy:

1 cup Milk

2 Tablespoons Flour

Mix the milk and the lightly beaten egg.

Dip the meat first in the seasoned flour,

then the egg mixture and finally back into the flour.

Add to the hot oil and cook until brown.

Turn and brown the other side.

Drain on paper towel. Drain off all the oil except

3 Tablespoons.

Whisk in the flour and cook for 3 minutes.

Whisk in the milk and cook for 10 minutes.

Check seasoning.

Serve the warm gravy over the beef. -

 

Nick Sundberg