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CHEWY CAKE
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CHEWY CAKE

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Ingredients:

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2 cups   flour

1 box    light brown sugar (sorry, forgot the # of ounces!)

1 stick  butter

3        eggs

1 tsp    vanilla

2 cups   nuts (I live in Georgia, so I use pecans)

 

Instructions:

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Mix all ingredients together.  Pour in an 8" x 8" baking dish or pan.

Cook at 325 degrees F about 40 minutes or until it browns.  Cool before

cutting into squares (like brownies).

 

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