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CHERRY/BERRY/APPLE PIE CAKE
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CHERRY/BERRY/APPLE PIE CAKE

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Ingredients:

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2 cans   of prepared pie filling in your favorite flavor

         (Hence the name cherry/berry/apple/peach....)

1 box    yellow or white cake mix (2 layer size)

1 cube   (1/2 cup) butter/margarine

nuts     if you like them

additional spices, if you want

 

Instructions:

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Grease a 13" x 9" pan.  Place filling in pan.  Sprinkle cake mix evenly

over filling.  Melt butter/margarine and pour over cake mix.  Sprinkle

walnut or almonds or pecans (if desired) over everything.  At this

point, you can also sprinkle cinnamon, ground cloves, nutmeg, etc.  on

top.  Not necessary, but nice especially with apple filling.  Bake at

350F for about 35-45 minutes.

 

Serve warm or cold, with or without ice cream.

 

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From: morrison@eng.auburn.edu (Kelly Morrison)

 

 

If you have copyright on the recipe please email me.