Make your own free website on
Cauliflower Dijon
Home | Recipe Page | Recipe Page 2 | Recipe 3 | Recipe 4 | Recipes 5 | Recipe 6 | Recipe 7 | Recipe 8 | Recipe 9 | Contact Me | Blackened Sweet Aubergine

Cauliflower Dijon




2 medium heads cauliflower
2 tablespoons butter or margarine
3 tablespoons flour
1 cup chicken broth
1 cup half-and-half
1/4 cup Dijon mustard
2 teaspoons lemon juice
Freshly ground pepper to taste




        Cut the cauliflower into florets. Steam in a saucepan for 12 minutes or until tender-crisp.

        Melt the butter in a saucepan. Stir in the flour. Cook for 1 minute, stirring constantly. Add the chicken broth and half-and-half. Bring to a boil, stirring constantly; reduce heat. Simmer for 5 minutes, stirring occasionally. Remove from heat.

        Whisk in the mustard, lemon juice and pepper. Spoon over the warm cauliflower in a serving bowl.

        Note: The sauce can be prepared in advance and reheated over low heat.



If you have copyright on the recipe please email me.